Duck Fat
Duck fat is a rich, flavorful cooking fat known for its smooth, creamy texture and subtle, savory taste. Lightly golden in color, it has a high smoke point, making it ideal for roasting, frying, and sautéing, especially when seeking a crisp, golden finish. Duck fat enhances dishes with a delicate richness without overpowering other flavors, adding a touch of indulgence to anything from roasted potatoes and vegetables to meats and confit. Often used in French cuisine, it’s prized for its ability to create both tenderness and a beautifully caramelized crust, making it a go-to for chefs and home cooks alike looking to elevate their dishes.
These items are sourced weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.
