Cheese Wors
Smoked cheese wors is a unique twist on traditional South African sausage, blending savory, juicy flavors with a hint of smoky, cheesy goodness. This smoked sausage is made from high-quality minced pork meat, infused with pieces of cheese that melt and blend with the spices during cooking. The result is a succulent sausage that’s rich in flavor with a deliciously smoky aroma and a creamy cheese texture in each bite. Smoked cheese wors can be grilled, pan-fried, or finished on the braai, making it a popular choice for gatherings or braais, where its rich flavors and delightful smokiness add a gourmet touch to any meal.
These items are made weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.
