Babaganoush
Baba Ganoush is a creamy, smoky, and savory Middle Eastern dip made primarily from roasted or grilled eggplants. The eggplants are cooked until soft and tender, then blended with tahini (a sesame seed paste), lemon juice, garlic, and a hint of oil. This gives Baba Ganoush a smooth, velvety texture and a complex flavor profile with notes of earthiness, smokiness, and a touch of tang. This dip is perfect for serving with warm pita bread, fresh vegetables, or as a spread in sandwiches and wraps.
These items are made weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.